This recipe is way to easy! 5Min + 5 ingredients & you are done.
-1/2 C Raw Hemp Hearts
-Pinch Sea Salt
-2 C Filtered H20
-2 Tblspn Maple Syrup- or to taste. I donot like sweet so I use just a little.
-1/2 Tspn Vanilla
Blend Hemp Seeds + 1 C of your water in a high speed blender till smooth & creamy. Add remaining water + other ingredients & blend again. Ta-Da! That's literally it!
You can strain in a cheesecloth for a smoother milk or use as is for more nutrients & fiber.
Add spices like Cinnamon / Nutmeg / Cloves/
If you strain you can use the pulp in baking or smoothies.
Milk will stay good for 3 days in the fridge. Separation is natural so shake or stir before using.