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Get comfy & stay a while. I am a health & wellness enthusiast, Marketing Specialist, Plant Based recipe developer + Yoga Teacher. Inspired to share my adventures living fully & intentionally,while embracing the magic of everyday.

Summer Recipe: Grilled White Peaches + Himalayan Salt

Summer Recipe: Grilled White Peaches + Himalayan Salt

These Grilled Peaches are beyond easy to make & can be stored in the fridge, used as breakfast OR dessert!


INGREDIENTS:

-2-4 Ripe White Peaches

-Pink Himalayan Salt

-Olive Oil

-Vegan Coconut Ice Cream, this is optional but, I used Coconut Bliss- Vanilla Flavor.


METHOD:

Pre-heat your grill for 15 min at 350f. Cut Peaches in half & brush with Olive Oil. Brush grill with OO & place Peaches cut side down on grill for 15 min. Be sure to close your grill.  (Cook time may vary depending on size & ripeness of Peaches) Flip peaches & cook on opposite side for 5 min. Remove from heat & sprinkle with Himalayan Salt.

Serve with vegan Ice Cream or as breakfast with oats or Yogurt. ENJOY!

 

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