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Welcome Friends

Get comfy & stay a while. I am a health & wellness enthusiast, Marketing Specialist, Plant Based recipe developer + Yoga Teacher. Inspired to share my adventures living fully & intentionally,while embracing the magic of everyday.

Vegan Parmisan Cheese

Vegan Parmisan Cheese

Easy recipe that you will get so much out of! It is great for Soup, Salads, Pizzas & Pasta dishes. I suggest making this, and immediately after I suggest making Cacio e Pepe!


INGREDIENTS:

-3/4 c Cashews

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-3/4 tspn Sea Salt

-3 heaping tblspn Nutritional Yeast

-1/4 tspn Garlic Powder

 

 

METHOD:

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Toss everything in your food Processor & blend till grainy. (I have never tried this in a blender but I am sure it would work)

Store in a airtight container in your refrigerator for up to 2 weeks.

Although I don't think it will last that long ;)

 

Cacio e Pepe

Cacio e Pepe

Blender Pancakes

Blender Pancakes