Sage + Veggie Pot Pie Soup

Got a request for actual Pot Pie and didn't feel like rolling out dough for crusts. So, I opted to try making it into soup & it turned out stunning!

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INGREDIENTS:

-Olive Oil

-One Onion, chopped

-3 Cloves Garlic, minced

-One Potato, diced

-1/2 head Broccoli, chopped

-2 Carrots, diced

-2 stalks Celery, diced

-Handful fresh Sage, chopped (reserve some for garnish)

-8 C veggie broth - I used the boxes from Trader Joe's

-Salt & Pepper to taste

-1/4 Vegan Butter

-4 Tblspn Flour

-1/2 C Almond Milk

METHOD:

Drizzle Oil in pan and heat. Saute Onion, Garlic, Broccoli, Carrot, Celery & 1/2 Sage. Cover for 5 -8 min, stirring. Add veggie broth, rest of the the Sage + dash Salt & Pepper. Cover and let simmer.

In a separate sauce pan melt the Butter & mix in flour. Stir constantly 2 min before slowly whisking in milk to create a thick, creamy consistency.

Combine the two mixtures and stir well. Simmer more till veggies are desired consistency. (If your soup is too think, add hot water)

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Serve while hot & garnish with fresh Sage. I made Biscuits from Trader Joe's to go with this and it was awesome!